Corn contains proteins called Corn gluten(which is extracted as a processing
byproduct and used as a weedkiller)
Celiac and autism forums
generally allow corn in GF diets – why?
Well turns out that the protein
that the immune system predominantly reacts to
generally in gluten is called
“gliadin” and is present in the wheat, barley and
rye glutens but not in
some people do react to corn also.